Recipe Type: Entree
Recipe: Sausage-Egg Bake
2-1 pound tubes of mild sausage
8-slices white bread (cut off crusts)
3/4 lb. shredded sharp cheddar cheese
4 eggs
2&1/4 cup of milk
Sauce:
1 can Cream of Mushroom soup
1 small can evaporated milk
1-8 oz. jar of sliced mushrooms(Drained)
Brown sausage- drain fat from sausage on paper towels & pat dry
Grease(spray with Pam) 9x13 pan. Layer sausage,bread
Beat eggs,milk & seasonings in separate bowl-pour over sausage/bread layers
Top with cheese - then mix the sauce & pore/spread over top of whole mixture. Top with pats of butter .
Bake 350 for 45-60 minutes.
Backstory/Memory: First had this at a church retreat in the late 70's. It's a real,crowd pleaser. Can be made the night before & placed in fridge.Every time I make it I remember that mountain top experience, when
I totally surrendered (all) of my life to His Lordship.
Additional Comments: It serves 8-12 depending on how you slice it. I usually serve with muffins & Fruit.